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Tuesday, January 5, 2010

My Tuna Casserole Gluten-Free Recipe

Family Favorite Gluten-free Casserole Recipe:

Tuna Casserole


'Pasta Joy' Gluten Free rice noodles (we like the shell shape)
Tuna, fresh or large can
Small onion or one leek, chopped
One chopped stick of celery
One clove of garlic, crushed or diced
1 - 2 tablespoons of Lemon Juice (fresh is best)
1/2 teaspoon Dill
2 - 4 tablespoons of Mayonaise (make sure the label says gluten-free)
1 teaspoon Mustard
2 tablespoons of Olive oil
Sea Salt to taste
1/4 teaspoon of White pepper

Boil the noodles for 10 minutes, strain.
Saute the onion in the olive oil until it is almost browned, add the garlic, saute another minute or two.

Add the tuna if cooked, otherwise, remove the onions and garlic and saute the fresh tuna in the same oil until lightly cooked. Add the rest of the ingredients to the tuna. Mix all ingredients into the noodles.

* We use all organic ingredients.

Takes about 20 minutes to make.

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