Pasta Joy Gluten-Free Noodles
Fresh Broccoli, cut into bite sized pieces
Mushrooms, cleaned and sliced
Large bunch of fresh Basil
Organic Olive Oil
Humane certified, nitrate-free bacon, cooked crispy
Fry the bacon, crumble a few slices, set aside. Drain pan of bacon drippings, add a bit of butter and a teaspoon of olive oil, brown the mushrooms, set aside. Boil the pasta ten minutes, put the broccoli into a steamer on top of the pot.
Using a very sharp knife so the Basil doesn't turn brown, chop the Basil and parsley, dice the garlic, combine, chop up more together, chop the pine nuts, combine with the basil and garlic, chop some more, add salt, chop some more. Put into a large bowl. Add olive oil to cover, stir.
Put the cooked noodles into the bowl with the pesto and stir together until noodles are coated.
Serve topped with mushrooms, bacon bits.
Serve the steamed broccoli on the side.
GF = Gluten-Free (No Wheat)
CF = Casein-Free (No Dairy)